Banana And Mango Blender Pancakes

Banana and Mango Blender Pancakes

Posted by Sarah @ The Nourished Seedling

About

A tasty and healthy pancake whipped up in minutes!

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You Will Need (12 things)

  • ½ cup Banana
  • ½ cup Mango (defrosted if frozen)
  • 1 Egg
  • 1 ¾ cup Whole Milk
  • 1 tbsp Cane Sugar
  • 2 tbsp Melted Butter
  • ½ cup Old fashioned Rolled Oats
  • 1 cup Whole Wheat Pastry Flour
  • 2 tsp Baking Powder (1 or 2 additional teaspoons for fluffier pancakes)
  • ½ tsp Salt
  • 1 tsp Pure Vanilla Extract
  • A bit of Butter or preferred oil for pan or griddle if needed.

Steps (4 steps, 30 minutes)

  1. 1

    Place all ingredients in a high speed blender and pureed until smooth. Be cautious not to over-puree, so just stop when batter is smooth.

  2. 2

    Heat a pan on medium to low heat. Place a bit of butter or preferred oil in pan if necessary.

  3. 3

    Slowly pour batter about a quarter cup at a time (per pancake). Cook a few minutes until bubbles start to come through. Flip and cook a minute or two on the other side until cooked through.

  4. 4

    Top with a bit of syrup or fresh fruit and enjoy!