Banana And Coconut Flapjacks

a sticky treat

Posted by Sarah

About

I was inspired by a recipe in one of the Morrison's magazines, categorized under "Food Fusion". I just changed one thing: the sugar. The recipe from the magazine said to use 175g of brown sugar. I used 100g of caster sugar. So, here is the how-to for this brilliant treat:

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You Will Need (6 things)

  • 2 Banana(s) ,chopped in tiny pieces
  • 100 g Sugar
  • 40 g Dried Banana(s)
  • 50 g Desiccated Coconut
  • 350 g Porridge Oats
  • 175 g Brown Sugar

Steps (4 steps, 45 minutes)

  1. 1

    preheat the oven to 180°C

  2. 2

    in a pan, melt the butter, sugar, syrup. mix in the dried banana chips and the fresh banana

  3. 3

    remove the pan from the heat and stir in the remaining ingredients

  4. 4

    tip the mixture onto a baking tray and bake for 20-25mins