Baked Custard Brûlée

Baked Custard Brûlée

Posted by Super Madcow

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Great to make ahead.

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You Will Need (8 things)

  • Custard

  • 5 large Eggs Room temp
  • 3 1/2 cup Milk
  • 1/2 cup Sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla

  • Topping

  • Sugar

Steps (8 steps, 60 minutes)

  1. 1

    Heat oven 350/175 degrees.

    Whisk eggs together with two cups of milk.

  2. 2

    Heat remaining milk until hot but not boiling.

    Add vanilla.

  3. 3

    Slowly add hot milk to egg mixture.

    Stir continuously.

  4. 4

    Add sugar & salt.

    Mix until dissolved.

  5. 5

    Pour into ramekins.

    Place in baking tray with water.

    Reduce temp to 325/162 degrees.

    Bake for 40-50 mins until jiggly & set.

  6. 6

    Remove from tray & allow to cool completely.

    Place in fridge until needed.

  7. 7

    Sprinkle top with sugar & blow torch until melted & browned.

  8. 8

    Serve straight away.