Bailey's Iced Brownies

Bailey's Iced Chocolate Brownies

https://www.cutoutandkeep.net/projects/baileys-iced-brownies • Posted by Chrissy B.

Rich, fudgy brownie topped with a smooth Bailey's frosting

You will need

For the brownies
4 oz unsweetened Chocolate 1 cup unsalted Butter 4 Eggs 2 cup Sugar ¼ tsp Coconut Extract 1 tsp Vanilla Extract 1 cup All Purpose Flour 12 oz dark Chocolate Chips
For the icing:
1 ½ cup Powdered Sugar 2 tbsp unsalted Butter 3 tbsp Bailey's Irish Cream

Project Budget

Time

Difficulty

Description

Rich, fudgy brownie topped with a smooth Bailey's frosting

Instructions

1. Preheat the oven to 350F.

2. Melt the chocolate and butter. In a separate bowl, beat the eggs and sugar until thick and yellow.

3. Slowly add the chocolate mixture to the egg mixture. Add the extracts and stir in the flour. Add the chocolate chips.

4. Spread batter in a 9 x 13 pan. Bake for 25-30 minutes. Cool.

5. While the brownies are cooling, make the frosting. Cream the butter and powdered sugar. Add the Baileys and spread over the cooled brownies.