Bailey's Iced Brownies

Bailey's Iced Chocolate Brownies

Posted by Chrissy B.

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Rich, fudgy brownie topped with a smooth Bailey's frosting

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You Will Need (13 things)

  • For the brownies

  • 4 oz unsweetened Chocolate
  • 1 cup unsalted Butter
  • 4 Eggs
  • 2 cup Sugar
  • ¼ tsp Coconut Extract
  • 1 tsp Vanilla Extract
  • 1 cup All Purpose Flour
  • 12 oz dark Chocolate Chips

  • For the icing:

  • 1 ½ cup Powdered Sugar
  • 2 tbsp unsalted Butter
  • 3 tbsp Bailey's Irish Cream

Steps (5 steps, 60 minutes)

  1. 1

    Preheat the oven to 350F.

  2. 2

    Melt the chocolate and butter. In a separate bowl, beat the eggs and sugar until thick and yellow.

  3. 3

    Slowly add the chocolate mixture to the egg mixture. Add the extracts and stir in the flour. Add the chocolate chips.

  4. 4

    Spread batter in a 9 x 13 pan. Bake for 25-30 minutes. Cool.

  5. 5

    While the brownies are cooling, make the frosting. Cream the butter and powdered sugar. Add the Baileys and spread over the cooled brownies.