Baileys Caramel Tart

Baileys Caramel Tart

https://www.cutoutandkeep.net/projects/bail-caramel-tart • Posted by Super Madcow

A luscious, rich, delicious dessert. This is NOT for the kids.

You will need

Pastry
10 oz Plain Flour 3 oz Icing Sugar 1/4 tsp Salt 6 oz Butter 2 eggs
Baileys Caramel Filling
14 oz Caramels 1/3 cup Baileys 1/2 tsp Salt
Ganache
12 oz Chocolate Chopped 5 oz Heavy Cream 5 oz Baileys 1 tbsp Corn Syrup 2 oz Butter Room temp 1/8 tsp Salt

Project Budget

Time

Difficulty

Description

A luscious, rich, delicious dessert. This is NOT for the kids.

Instructions

1. Heat oven 190 degrees. Pastry... In a food processor place the flour, sugar, salt & butter. Pulse until combined. Add the egg, a little at a time until a dough is formed.

2. 

   Roll out the dough. Press into a dish. Bake blind for 18-20 mins. Remove beans & cook for a further 7 mins. Remove from the oven & cool.

3. 

   Caramel filling... Place all ingredients in a bowl. Heat in the microwave on 30 second increments until melted & smooth sauce is achieved.

4. 

   Pour the caramel into the base. Allow to set.

5. 

   Ganache... Heat the cream baileys & corn syrup together.

6. 

   Pour over the chocolate & allow to melt for a few mins. Stir to make sure there are no lumps.

7. 

   Stir in the butter.

8. 

   Pour over the caramel. Allow to set.

9. 

   Cut & serve.