Bacon, Egg & Cheese Deviled Eggs

Crisp bacon and a creamy egg filling make these deviled eggs a taste sensation!

Posted by Spoonful of Easy

About

These bacon, egg and cheese deviled eggs are a next level twist on traditional deviled eggs! Easy to put together and a crowd pleaser at a potluck or an easy, low-carb side.

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You Will Need (6 things)

  • Green Onion , to taste
  • 3 Slices of Bacon , cooked very crisp
  • 6 Hardboiled Eggs
  • 1 cup Shredded Cheddar Cheese
  • ⅗ cup Mayo or Miracle Whip
  • Dollop of Sour Cream

Steps (5 steps, 20 minutes)

  1. 1

    Peel and halve your eggs, removing yolks to a separate bowl

  2. 2

    Mash the yolks very fine with a fork, adding your mayo/Miracle

  3. 3

    Whip and sour cream and mix until smooth

  4. 4

    Add the bacon, cheese and green onion if desired and chop/mix until all the ingredients are well mixed

  5. 5

    Fill each egg half with the mixture