Baby Bok Choy Curry

The Homegrown Paleo Cookbook

https://www.cutoutandkeep.net/projects/baby-bok-choy-curry • Posted by Victory Belt

This simple yet delicious recipe takes just a few minutes to make and is my absolute favorite way to prepare bok choy. We grow a ton of Asian greens on our farm. They are easy to grow and incredibly nutrient-​dense. All you need is some protein on the side to turn this into a fantastic, simple weeknight dinner. Serves 4 Notes: If bok choy is hard to find, try using shredded savoy, green, or napa cabbage. Whole30 Yes Nut-free Yes Egg-free Yes AIP No

You will need

1 tbsp Coconut Oil 1 Medium Yellow Onion , sliced thin 1 tsp Curry Powder 1 lbs baby Bok Choy , chopped 1 tsp Fish Sauce 1 tbsp Coconut aminos 3/10 cup Canned, full-fat Coconut Milk

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Description

This simple yet delicious recipe takes just a few minutes to make and is my absolute favorite way to prepare bok choy. We grow a ton of Asian greens on our farm. They are easy to grow and incredibly nutrient-​dense. All you need is some protein on the side to turn this into a fantastic, simple weeknight dinner. Serves 4 Notes: If bok choy is hard to find, try using shredded savoy, green, or napa cabbage. Whole30 Yes Nut-free Yes Egg-free Yes AIP No

Instructions

1. In a large skillet over medium-high heat, warm the coconut oil. Add the onion and cook for 3 minutes, or until the onion begins to soften.

2. Stir in the curry powder and cook for another few minutes, until well incorporated.

3. Add the bok choy and cook until wilted, about 5 minutes.

4. Add the fish sauce, coconut aminos, and coconut milk. Cook for just a few more minutes, then garnish with the cilantro and serve.