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Baba Ganoush & Melba Toast

Baba Ganoush & Melba Toast

https://www.cutoutandkeep.net/projects/babaganouch-and-melba-toast • Posted by Super Madcow

This is a good fresh homemade recipe. It is easy to make. The fresh Melba Toast is tasty & easy to make.

You will need

Project Budget
Reasonably Priced

Time

1 h 00

Difficulty

Pretty Easy
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Description

This is a good fresh homemade recipe. It is easy to make. The fresh Melba Toast is tasty & easy to make.

Instructions

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    Heat oven 190/375. Poke holes in the aubergine skin.

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    Wrap in foil. Bake for 40 mins. When soft remove from oven & allow to cool to handling temp.

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    Combine tahini, lime juice, garlic & salt. Set aside to let the flavour develop.

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    Discard the liquor that comes out of the aubergine. Remove the aubergine flesh from the skin.

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    Add aubergine to the rest of the tahini mixture.

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    Mash the aubergine with a fork into the tahini mixture until quite smooth.

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    Once you are pleased with the consistency, transfer to a serving bowl & pour the oil on top of the baba Ganoush.

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    Cut crust of the bread.

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    Toast both sides of the bread.

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    Cut the bread into triangles & then through the length of the bread.

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    Toast the uncooked side of the bread.

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    Serve the Baba Ganoush with the Melba toast.