Avocado Potato Skins

Cook avocado potato skins with Cleveland Vegan

Posted by A Bite To Eat

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Serving Size: ½ russet potato
Recipe: 12 servings

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You Will Need (11 things)

  • Potatoes:

  • 6 Russets Potatoes
  • 3/10 cup Oil
  • Salt and Pepper

  • Filling:

  • 3 Avocado , mashed
  • 3 tbsp Lemon Juice
  • 1 tbsp Cajun Seasonings
  • Salt and Pepper
  • 6 Grape Tomatoes , halved
  • ¼ cup Red Pepper , very small dice for garnish

Steps (3 steps, 15 minutes)

  1. 1

    Oil, salt and pepper bakers, and place on baking sheet. Bake on 350 for 45min. or until tender. Remove from oven and let them rest for 10 min. Halve the potatoes and core them. *You will not need the potato innards. Place cored skins back in oven for 7min. or until crispy. Take out of oven and let them rest. *Do not let these skins sit out too long, or they will get tough.

  2. 2

    Mix avocados, lemon juice, cajun, salt and pepper together.

  3. 3

    Spoon mix into potato skins and garnish with red pepper.

    *Do not spoon in mix until last minute to make sure avocado does not brown. You can make the mix whenever, just cover it with plastic wrap and keeping it out of light.