Avocado, Black Bean & Chipotle Burger

Thrive Energy Cookbook

https://www.cutoutandkeep.net/projects/avocado-black-bean-and-chipotle-burger • Posted by Running Press

This popular Thrive energy burger packs an explosion of flavor while retaining its nutritional functionality. ideal for those who are transitioning to clean, plant-based eating. serve with baked root vegetable chips, if desired. Makes 1 burger

You will need

1 tbsp Virgin Coconut Oil 1 black bean veggie Burger Patty 1 Sprouted ancient grain burger Bun (my favorite is Silver Hills) 2 tbsp chipotle lime Aïoli ¼ cup Daiya or your favorite dairy-free Cheddar-style Cheese , or Cheddar cashew cheese 2 Slices Tomato ½ ripe Avocado , peeled and thinly sliced 1 Large romaine Lettuce leaf

Project Budget

Time

Difficulty

Description

This popular Thrive energy burger packs an explosion of flavor while retaining its nutritional functionality. ideal for those who are transitioning to clean, plant-based eating. serve with baked root vegetable chips, if desired. Makes 1 burger

Instructions

1. Preheat oven to 350°F (180°C). Heat the coconut oil in a grill pan over medium heat. Cook the veggie patty for 4 to 6 minutes per side or until golden brown.

2. Meanwhile, cut the bun in half and place cut sides up on a baking sheet. Spread the chipotle lime aïoli lightly on the bottom half. Sprinkle the cheese over the top half. Bake until the cheese begins to melt, 4 to 5 minutes.

3. Place the patty on the bottom half of the bun. Top with the tomato, avocado, lettuce, and the top half of the bun.