Asian Inspired Tuna Pasta

This tuna noodle dish will knock your socks off!

Posted by Chrissy B.

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You Will Need (10 things)

  • 1 can oil-packed Tuna
  • 2 tbsp Red chili Paste
  • ½ white Onion(s) diced
  • 2 cloves Garlic minced
  • 8 leaves Thai Basil cut into ribbons
  • 4 oz cooked Spaghetti noodles
  • 1 Lime juiced
  • Salt to taste
  • Pepper to taste
  • Red Chili Flakes garnish

Steps (4 steps, 45 minutes)

  1. 1

    To a sauté pan, add a pinch of vegetable or coconut oil. Add the onion and garlic and cook until a bit soft, about three minutes.

  2. 2

    Add the tuna and chili paste. Mix well and spread out in the pan, pressing the mixture down evenly around the pan.

  3. 3

    Leave it alone! Let the tuna crisp up. After the first 15 minutes, give it a stir, and then stir it at 10 minutes intervals until tuna gets desired crispiness, about 25 minutes total.

  4. 4

    Once the tuna is ready, add the noodles, lime juice and basil and give it a quick toss to crispy up the noodles and incorporate all the ingredients. Serve with extra chilis (or crushed peanuts! I didn’t think of that until now, but that’d be really good!).