Apple Juice Cream

Join me in apple juice-India!

Posted by Andrea K.

About

The region I live in Switzerland (North-East) is also called « apple juice-India », because we’re famous for our apples and products with apples. That’s why I decided for this recipe. It’s easy to make and so yummy ! It’s perfectly refreshing on hot summer days and if you add a pinch of cinnamon, it tastes like Christmas would taste (if you could eat it ;-))!
It takes you only 10 minutes to make (without the cooling time!)!

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You Will Need (7 things)

  • ½ l Apple Juice
  • 1 tbsp Cornstarch
  • 4 Eggs
  • 70 g Sugar
  • ½ Lemon squeezed (jucie)
  • ½ Lemon Peel
  • ¼ l Whipped Cream

Steps (7 steps, 130 minutes)

  1. 1

    Stir together apple juice, cornstarch, eggs, sugar, lemon juice and peel.

  2. 2

    Whisk it in a saucepan on medium heat until it’s boiling and thickening.

  3. 3

    Remove from heat and stir for 2 more minutes.

  4. 4

    Pass through a sieve.

  5. 5

    Let it cool for 1-2 hours.

  6. 6

    Stir in gently the whipped cream.

  7. 7

    Serve and enjoy!