Apple Pancakes

Apple pancakes with cinnamon and pecan. A gluten-free, grain-free, dairy-free breakfast option with fall flavors.

Posted by The Gantzery

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You Will Need (7 things)

  • 2 tart Apple quarted, seeds removed
  • 1 zest from Lemon
  • 4 oz Pecans (about 1 cup)
  • 6 Eggs
  • 1 tsp Cinnamon
  • 1 pinch Sea Salt
  • ½ tsp Baking Soda

Steps (1 step, 35 minutes)

  1. 1

    •Preheat oven to 150ºF, and place baking tray on middle rack.
    •In a food processor with blade, blend pecans into a flour, about 30 seconds.
    •Switch to shredding attachment on food processor, and shred the apples into the pecan mixture.
    •Transfer apples and pecan to a large bowl, and combine with the rest of the ingredients. Mix well.
    •Heat a pan over medium heat, and add 2 tsp coconut oil.
    •Cook pancakes in batches, about 2 minutes per side.
    •Transfer finished cakes to the tray in the oven, and continue cooking the rest of the batter.
    •While cooking the pancakes, add topping ingredients to a saucepan. Cover with a lid, and turn heat to medium-low. Cook for 5-8 minutes, until the apples soften, but still retaining their shape.
    •Serve pancakes, topped with apples. Obviously, maple syrup works, too :)