Apple Crumble Cheese Cake

A fresh take on two old favourites

https://www.cutoutandkeep.net/projects/apple-crumble-cheese-cake • Posted by Super Madcow

I love cheese cake and I also love apple crumble so when I saw this recipe that combined both I couldn't wait to try it. It is really easy to make. The only difficulty you will have is leaving it over night in the fridge to set up properly. It smells and tastes great. I lined the tin with baking paper to ensure safe removal from the tin.

You will need

3 tbsp Oats 3 tbsp Plain Flour 1 tsp Ground Cinnamon 3 tbsp Sour Cream 4 oz Butter 3 Apple 1 tsp Ground Ginger 1 Egg(s) 1 cup Brown Sugar 16 oz Cream Cheese 3 tbsp Brown Sugar 12 oz Digestive Biscuits 2 tbsp Butter 3 tsp Ground Cinnamon

Project Budget

Time

Difficulty

Description

I love cheese cake and I also love apple crumble so when I saw this recipe that combined both I couldn't wait to try it. It is really easy to make. The only difficulty you will have is leaving it over night in the fridge to set up properly. It smells and tastes great. I lined the tin with baking paper to ensure safe removal from the tin.

Instructions

1. 

   Heat oven Gas 4 or 350. Crumb the biscuits, melt the butter. Combine and press into a tin. Set aside for now.

2. 

   Combine the cream cheese & sugar. Add the egg & sour cream, stir to combine. Add the cinnamon & ginger. Once all ingredients are combined pour on top of the biscuit base. Peel, core & slice the apples and place on top of the cream cheese mixture.

3. 

   Combine all the dry ingredients and mix through. Rub in the butter and place on top of the apples. Bake in the oven for approx 40 - 45 mins or until the cake is set with a slight wobble in the center.

4. 

   Leave to cool at room temperature and then refrigerate over night. Slice and serve.