https://www.cutoutandkeep.net/projects/apple-and-cinnamon-infused-whisky • Posted by The Crafty Gentleman
Perfect for a gift, or a treat for yourself. This recipe can also be personalised with your favourite flavours - just alter the infusion ingredients!
Perfect for a gift, or a treat for yourself. This recipe can also be personalised with your favourite flavours - just alter the infusion ingredients!
Chop up the apple into small chunks. Add to an airtight container, along with 2-3 cinnamon sticks.
Pour the whisky over the ingredients, ensuring that they are fully covered.
Leave to infuse in a dark cupboard for at least 2 weeks, giving it an occasional shake.
Remove the apple and cinnamon, then strain the mixture through filter paper (coffee filters work well!) into a storage bottle.