Almond Pistachio Kulfi

Almond Pistachio Kulfi recipe that is easy and delicious with just 4 ingredients that you already have in your pantry! Summers are upon us!

Posted by Aditi

About

Yield: 6 popsicles (size: ¼ cup each)

Share

You Will Need (5 things)

  • 3 cup Milk (I used 2 % but feel free to use whole milk)
  • 1 tbsp Sugar
  • a pinch Saffron
  • ½ tsp Ground Cardamom
  • a handful Nuts (I used Almonds & Pistachios)

Steps (9 steps, 45 minutes)

  1. 1

    Put the milk in a heavy bottom pan on low heat and let it simmer.

  2. 2

    Keeping the heat low, allow the milk to reduce to half stirring every 5-7 minutes. Make sure it reduces to half and the consistency is thick. It should take about 30-40 minutes for it to reduce to half.

  3. 3

    Next, add in the sugar, mix well and turn off the heat.

  4. 4

    Add in the saffron and cardamom powder and set it aside at room temperature to cool.

  5. 5

    Once the mix has completely cooled, churn this in a blender for about 30-40 seconds (you may also use your hand blender).

  6. 6

    Take the popsicle moulds and add in some of the chopped nuts.

  7. 7

    Then, pour the kulfi mixture into the popsicle moulds and top these off with some more nuts.

  8. 8

    Close the moulds with their lids and freeze until these are set. We kept these in the freezer to set overnight but otherwise, you should set these for at least 4-6 hours.

  9. 9

    To serve, sprinkle some finely chopped nuts all over the popsicles or just enjoy plain!