Almond Pistachio Kulfi
Almond Pistachio Kulfi recipe that is easy and delicious with just 4 ingredients that you already have in your pantry! Summers are upon us!
Posted by Aditi
About
Yield: 6 popsicles (size: ¼ cup each)
Share
You Will Need (5 things)
- 3 cup Milk (I used 2 % but feel free to use whole milk)
- 1 tbsp Sugar
- a pinch Saffron
- ½ tsp Ground Cardamom
- a handful Nuts (I used Almonds & Pistachios)
Steps (9 steps, 45 minutes)
-
1
Put the milk in a heavy bottom pan on low heat and let it simmer.
-
2
Keeping the heat low, allow the milk to reduce to half stirring every 5-7 minutes. Make sure it reduces to half and the consistency is thick. It should take about 30-40 minutes for it to reduce to half.
-
3
Next, add in the sugar, mix well and turn off the heat.
-
4
Add in the saffron and cardamom powder and set it aside at room temperature to cool.
-
5
Once the mix has completely cooled, churn this in a blender for about 30-40 seconds (you may also use your hand blender).
-
6
Take the popsicle moulds and add in some of the chopped nuts.
-
7
Then, pour the kulfi mixture into the popsicle moulds and top these off with some more nuts.
-
8
Close the moulds with their lids and freeze until these are set. We kept these in the freezer to set overnight but otherwise, you should set these for at least 4-6 hours.
-
9
To serve, sprinkle some finely chopped nuts all over the popsicles or just enjoy plain!