Almond German Chocolate Cupcakes With Pistachio Whip

Add a little almond extract to a regular cake mix to make it spectacular

Posted by Over The Apple Tree

About

Since I live in Colorado, cake mixes are my friend because they can be easily adjusted for high altitude.

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You Will Need (10 things)

  • Cake

  • 1 German chocolate Cake Mix
  • Eggs
  • Oil
  • Water
  • 3 Almond Extract

  • Pistachio Whip Frosting

  • 3 box instant Pistachio Pudding Mix
  • 1 cup Milk
  • 8 oz container Cool Whip

Steps (3 steps, 50 minutes)

  1. 1

    Use any brand of German chocolate cake mix and follow directions on box, adding 2 1/2-3 tsp. of almond extract to cake mix. Bake as directed

  2. 2

    For frosting...with a blender, mix the milk and pudding mix until combined. Fold in the container of Cool Whip. Allow mixture to set in refrigerator for at least 30 minutes.

  3. 3

    Using a piping bag or ziplock bag with corner cut, top the cupcakes with whipped frosting. Store in refrigerator.