https://www.cutoutandkeep.net/projects/almond-cafe-cookies • Posted by bree.hester
Add the cookie dough, almond paste, preserves, and flour to the bowl of a mixer. Mix until everything is combined. (Or you can do this by hand, just knead it together.) Pat the dough into a rectangle, about 6×9. Cut into 24 pieces. Whisk the egg whites in a small bowl. Put the almonds on a plate.
Roll the dough into balls. Flatten into 3-inch disks. Brush the tops with egg whites. Sprinkle generously with almonds.
Bake in a preheated 375 oven for 13 to 18 minutes. Cool on the sheet for two minutes, then cool completely on a rack.