5 Milks Cake
Because no one likes a dry cake!
Posted by Nariamma S.
About
I did this for my bithday. Yum!!
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You Will Need (14 things)
- 1 packets 1 can Evaporated Milk
- 1 tsp enough for a thin layer in the bowl Butter
- 1 packets / 1 can Evaporated Milk
- 1 packets / 1 can Condensed Milk
- 1 cup Whipping Cream
- 1 cup Vanilla Whipping Cream
- 5 Egg Yolk
- 5 Egg White
- 1 cup Sugar
- 1 cup Icing Sugar
- 1 cup Wheat Flour
- 1 tbsp Baking Powder
- 1 to put in the oven Bowl(s)
- 2 tsp Mixing Bowls
Steps (9 steps, 120 minutes)
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1
Preheat the over at 175C .
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2
Put a thin layer of buttter all inside the bowl.
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3
Whip the egg yolks with the 1/2 cup of sugar and 1/4 of the icing sugar until you get a light color and the volume has doubled. Incorporate then the milk (regular milk), flour and baking powder.
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4
In a small bowl whip the egg whites until stiff. Gradually add the remaining icing sugar. whip until mixture is uniform but not dry.
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5
Add in a wrapping way the white eggs mix with the yolks mix. And all into the oiled (with butter) bowl.
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6
Bake at 175 °C during 50 minutes, check is ready before taking it out of the oven with a fork/knife/toothpick.
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7
Cut off the edge of the cake with a knife before removing from pan.
Let it cool completely and place on a plate.
Poke the cake with a fork a few times all around! :D -
8
Mix the condensed milk, the evaporated mil, 1/4 vanilla whipping cream
Slowly pour the mixture over the cake until absorbed. (It might leak a bit, that's good) -
9
Whipp the regular whipping cream and cover the cake.
optional strawberries/cherries/fruit on top