4th Of July Pecan Pie
Celebrate the 4th of July with a boozy bourbon pecan pie.
Posted by Cat Morley
About
We miss watching the fireworks from our rooftop in Omaha so I baked a pecan pie to celebrate the 4th of July.
Share
You Will Need (9 things)
- 500 g Shortcrust Pastry
- 300 ml Maple Syrup
- 100 g Brown Sugar
- 75 g Butter
- 3 Eggs
- 2 oz Bourbon
- 1 tsp Vanilla
- ½ tsp Salt
- 300 g Pecans
Steps (6 steps, 45 minutes)
-
1
Grease a pie dish with butter, roll out the shortcrust pastry and pres into the pie dish. Prick the bottom with a fork and bake for 25 minutes at 190'C.
-
2
Melt the butter and whisk together with the brown sugar and maple syrup.
-
3
Beat in the eggs, one at a time and add the vanilla, salt, cinnamon and bourbon.
-
4
Finally, mix in the pecans making sure that all the nuts are coated.
-
5
When the crust has baked, pour the filling into the pie.
-
6
Bake at 180'C for 40 minutes.