4 Ingredient Chocolate Chip Peanut Butter Cookies

I finally got a cup measurement tool and this was the first recipe I made with it. It's still a bit foreign to me, having to put your ingredients into a cup-measurement thing and then spooning it all out again (in case of the peanut butter). Weighing seems much easier to me, you can just weigh things in the bowl that you're going to use for mixing.

Anyway, they came out cookie-shaped but were very brittle and crumbled quickly. They were also a bit too sweet to my taste. I'm going to try them in yogurt....
I did not have chocolate chips but added some chocolate chunks. They did not burn or melt away, they just got mushy.
Perhaps I'll try them again with less sugar and some flour to see if they get less sweet and more sturdy.