3 Cheese Hash Brown

Cook some 3 Cheese Hash Browns with Peacock Alley in Bismarck, North Dakota.

Posted by A Bite To Eat

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You Will Need (11 things)

  • 5 lbs Blanched Potatoes
  • 2 cup Water
  • 1 tbsp Chicken Base
  • 2 cup Soured Cream
  • 2 tbsp Minced Garlic
  • 1 ¼ cup Smoked Gouda
  • 1 ¼ cup Cheddar Cheese
  • ¼ cup Cream Cheese
  • ½ cup Heavy Cream
  • 2 tbsp Steak Seasonings
  • ¼ cup Green Onions

Steps (2 steps, 15 minutes)

  1. 1

    To Blanch: cover potatoes with cold water in steam kettle. Bring to boil and allow to boil for a strict 5 minutes. Turn off kettle and let potatoes sit for a strict 10 minutes then strain and allow to cool for 24 hours.

  2. 2

    Shred potatoes and mix with remaining ingredients. Place in oven for 45-55 minutes at 350 degrees.