10 Minute Spinach Salad With Spicy Shrimp

Made with only a handful of fresh, healthy ingredients and one pan, this 10 Minute Spinach Salad with Spicy Shrimp is a light, quick and easy meal that still tastes delicious!

Posted by Tori W.

About

This will seriously be the easiest, healthy, tasty meal you've ever made! Toss some veggies together, top them with delicious, creamy, spicy shrimp! and you're set! It's so light and flavorful while only taking about 10 minutes and dirtying one pan, you've gotta give it a try!

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You Will Need (8 things)

  • 4 oz uncooked Shrimp
  • ¼ tsp Cornstarch
  • 1 tbsp Reduced fat Mayo
  • ½ tbsp Sweet Chili Sauce
  • ½ tsp Sriracha
  • 1 cup Baby Spinach
  • ¼ cup chopped Carrot(s)
  • ¼ cup chopped Tomato

Steps (6 steps, 10 minutes)

  1. 1

    Mix together uncooked shrimp and cornstarch

  2. 2

    Spray a small skillet with cooking spray and heat over a medium flame

  3. 3

    Add coated shrimp to the pan and heat until shrimp are cooked through and fully pink, about 2 minutes per side

  4. 4

    Combine mayonnaise, sweet chili sauce and sriracha

  5. 5

    In a small bowl or plate, combine spinach, carrots and tomato

  6. 6

    Lay shrimp over salad and pour on dressing mixture. Toss to combine