The Four Seasons Book of Cocktails
by Fred DuBose · Greg Connolly · Charles Corpion · John Varriano · Published by Sterling
Our Review
Where better to sip a quick cocktail in New York than it's landmark restaurant The Four Seasons?
In their new Book Of Cocktails, the bartenders share their tips, techniques and recipes for more than 1,000 drinks. Whip yourself up everything from a Terminator Cocktails and Rum Nutshaker shot to a Chateau Martini or a frozen Chocolate Almond Freeze.
There's certainly something to tickle everyone's tastebuds with drinks sure to make you feel like your at the Four Seasons.
Publisher's Description
As one of New York's most celebrated restaurants, The Four Seasons is well known for its celebrity clientele and power lunchers. But it is also famous for an amazing selection of delectable cocktails created by legendary bartenders who have provided their tastiest recipes in this indispensible guide. Elegantly designed, it includes all the classics plus scores of new favorites, along with bartending tips and fascinating Four Seasons lore. And because every drink deserves an accompanying dish, there's a ?Bar Bites” section from the restaurant's kitchen!
