A step-by-step master class in home cooking from one of Britain's favourite cooks, Mary shares the secrets of her success in her latest cookery bible - find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a 'soggy bottom'.

From basic equipment to skilled techniques made easy, Mary's book has something for everyone, however new to food or experienced you are, and that's before we mention the recipes... First courses, eggs, fish, meat, veg and side dishes from around the world, and of course some divine puddings - with Mary's guiding hand you simply can't go wrong!

100 recipes.

Hardback, 352 pages.