Slow Cooker Taco Chicken Chili

A Great Weeknight Meal.

https://www.cutoutandkeep.net/projects/the-table-4 • Posted by Anna

This is a great weeknight meal that is packed full of flavor. It's easily adaptable for ingredients that you have on hand.

You will need

6 Boneless skinless Chicken breasts 1 Can black beans 1 Can kdney beans 1 cup Tomato Sauce 1 Can corn, drained 2 Cans diced Tomatoes 1 packets Taco Seasoning 3 tsp Cumin ½ tsp Cayenne Pepper 1 tbsp Chili Powder

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Description

This is a great weeknight meal that is packed full of flavor. It's easily adaptable for ingredients that you have on hand.

Instructions

1. In a large crock-pot, add all of the ingredients and stir. Draining and rinsing the beans is not necessary, but it will help cut down on the amount of liquid in the crock-pot later on.

2. Cook on high approximately 4 hours or on low 6-8 hours, until done.

3. Remove the chicken breasts and shred. Return the chicken to the crock-pot and cook for an additional 20 minutes. This will allow the shredded chicken to absorb a bit more of the liquid.

4. Serve over rice and enjoy!