Starbucks Gingerbread Latte

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• Step 1

  Pour some milk into a pan and heat. Add 1/2 teaspoon of ground ginger and tablespoon of syrup. (I used some syrup from a jar of stem ginger, for extra flavour). Heat until the milk is warm but not boiling, you can make it frothy if you want.

• Step 2

  Make a half cup of coffee an add the milk. Top with cream (if you have it) and ground cinnamon. YUMMY!

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Tina T. · Chipata, Eastern, ZM 9th June 2014

This.Is.Awesome! Next, can you tackle the Caramel Frap?

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Lucy A. · 4 projects 11th November 2009

I think it would probably work with any syrup, maple syrup golden syrup... Its only there to sweeten as you already add the ground ginger, so you could probably dissolve a little bit of sugar in the milk whilst heating. If you can get ginger syrup it would probably be really nice. I used the syrup out of a jar of stem ginger.

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Basketbchic · U.S. Air Force Academy, Colorado, US · 11 projects 11th November 2009

What type of syrup?

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Jessica G. · Toronto, Ontario, CA · 10 projects 10th November 2009

You are my hero!!! this is one of my favourite lattes, but I had no idea how to recreate it...until now!

Thanks!

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