Snickerdoodle Cookies

Classic snickerdoodle cookies (without cream of tartar)

https://www.cutoutandkeep.net/projects/snickerdoodle-cookies • Posted by Krumbleberry

Cookies that best represent the fall season, covered in cinnamon, of course

You will need

360 g Wheat Flour 1 tsp Baking Soda 1 tsp Ground Cinnamon 200 g Butter softened 250 g Sugar 2 Eggs 4 tsp Fresh lemnon Juice
For cinnamon sugar
2 tbsp Sugar 1 tsp Ground Cinnamon

Project Budget

Time

Difficulty

Description

Cookies that best represent the fall season, covered in cinnamon, of course

Instructions

1. 

   Preheat oven to 180° C. Mix flour, baking soda, and cinnamon together in a medium-sized bowl. Set aside.

2. 

   For the topping, mix sugar and cinnamon. Set aside.

3. 

   In a large bowl, cream butter with sugar until light and fluffy. Add eggs and lemon juice and mix. Add the dry ingredients. Mix until well combined.

4. 

   Roll the dough in balls (~ 2 cm in diameter) and roll around the cinnamon sugar topping. Place the balls on a baking sheet (~ 5 cm apart) and bake in a preheated oven for about 10 min or until sides are golden brown.