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Treat your friends to some gory homemade skull crusher chocolates.
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Step 10
When the skulls have set, bash them out of the moulds. If you're having trouble getting the skulls out, pop them in the freezer for 20 minutes and then run the front of the mould under hot water, they will come out easily with a good bash then. The sauce will defrost and turn runny again, so that when you munch them the skulls will bleed.
CO + K User
*slobber*