Red Velvet Pancakes With Cream Cheese Drizzle

Red Velvet isn't just for dessert anymore!

https://www.cutoutandkeep.net/projects/red-velvet-pancakes-with-cream-cheese-drizzle • Posted by Sarah K.

You will need

1 cup , 1/2 stick Unsalted Butter (softened) 4 oz Cream Cheese 2 cup Milk (use whatever kind you have on hand) 1 tsp Vanilla Extract 2 Egg(s) Salt 3 tsp Baking Powder 1 tbsp Sugar 1 cup All Purpose Flour 2 cup Red Velvet Cake Mix 2 cup Powdered Sugar 3 tbsp Milk (add more if you want the drizzle to be thinner)

Project Budget

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Description

Instructions

1. Whisk all the pancakes ingredients in a large bowl until combined.

2. Pour 1/4 c. of batter onto a pre-heated, buttered or oiled skillet. Cook until bubbles began to form. Then flip and cook for another minute or so. Repeat until you use up all the batter.

3. Meanwhile, use a stand mixer to mix the butter and cream cheese. Add the powdered sugar and blend until combined. Add the milk, one tbs. at a time, until completely combined. Add more to make the drizzle thinner.

4. Pour the cream cheese goodness into a zip top plastic bag. Snip the corner of the bag with scissor and pipe the cream cheese drizzle over the warm pancakes. Enjoy!