Pumpkin Pie Cupcakes

Just like pumpkin pie without the tasteless crust!

https://www.cutoutandkeep.net/projects/pumpkin-pie-cupcakes-2 • Posted by Mona S.

This started out as a little experiment. I love pumpkin pie, but I don't necessarily think that the crust adds much to it! We all know that the filling is what we're here for. Why not bake these crustless pumpkin pie cupcakes!

You will need

425 g (or one tin) Pumpkin Puree 397 g (or one tin) Sweetened Condensed Milk 2 Eggs 1 tsp ground Cinnamon 1 tsp ground Ginger 1 tsp ground Nutmeg 90 g Flour ¼ tsp Baking Powder ¼ tsp Baking Soda ¼ tsp Salt Whipped Cream

Project Budget

Time

Difficulty

Description

This started out as a little experiment. I love pumpkin pie, but I don't necessarily think that the crust adds much to it! We all know that the filling is what we're here for. Why not bake these crustless pumpkin pie cupcakes!

Instructions

1. Heat oven to 175°C.

2. Mix all the ingredients together in a bowl.

3. Pour batter into cupcake cups in a cupcake tin (to hold their shape).

4. Bake for about 20 minutes. Leave to cool completely and refrigerate for at least 30 minutes before serving. Serve with whipped cream and some sprinkled cinnamon on top.