Hot Mama Fudge
Extract from Sweet Eats: Mmmore Than Just Desserts • By Rose Dunnington • Published by Lark Crafts
About
This hot fudge sauce takes 15 to 20 minutes to prepare.
Makes: about 1 cup
Serve on a Plantain Ice Cream Split. Project from the book Sweet Eats by Rose Dunnington. Read our review.
You Will Need
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Step 1
Melt the chocolate, water, butter, and cocoa powder over medium heat, stirring constantly. Add the sugar, corn syrup, vanilla extract, and salt. Stir until the sugar dissolves.
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Step 2
Stop stirring. I mean it—take the spoon out of the pot. When the mixture comes to a boil, reduce the heat to medium-low. Keep an eye on it—you want it to boil, but not spatter. Boil 7 to 10 minutes, until thick. (How will you know it’s thick if you’re not allowed to stir? Swirl the pot.)
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Step 3
Let the sauce cool a little bit—you want to eat it hot, not boiling. (It will thicken as it cools.) Store in a sealed container in the fridge for up to one month. Reheat extra sauce in the microwave.
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