Greek Flavored Butter Bean Salad

This bold-flavored salad is perfect for stuffing into pita bread for quick lunches all week long.

https://www.cutoutandkeep.net/projects/greek-flavored-butter-bean-salad • Posted by Faith | An Edible Mosaic

Notes: Recipe yields about 6 side dish-sized servings or 4 lunch-sized servings.

You will need

1 tsp Dried Oregano 1 tsp Salt 1 tsp Black Pepper 1 lbs can Butter Beans (preferably no-salt-added), rinsed and drained 1 English Cucumber (or 2 Persian cucumbers), halved and thinly sliced 1 medium Red Onion thinly sliced 32 whole Roasted Red Bell Pepper thinly sliced 1 cup chopped Fresh Parsley 1 cup chopped Fresh Dill 10 whole Kalamata Olives pitted 1 cup crumbled Feta Cheese 1 tsp Dijon Mustard 1 tsp Honey 2 tbsp Fresh Lemon Juice 3 tbsp Extra Virgin Olive Oil

Project Budget

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Difficulty

Description

Notes: Recipe yields about 6 side dish-sized servings or 4 lunch-sized servings.

Instructions

1. For the dressing, whisk together all ingredients from the extra-virgin olive oil through the black pepper in a small bowl; set aside.

2. For the salad, combine all ingredients from the butter beans through the feta cheese in a large bowl. Stir in the dressing.

3. Serve or keep covered in the fridge until serving.