Carrot Cake

Moist Carrot Cake

https://www.cutoutandkeep.net/projects/carrot-cake-4 • Posted by Super Madcow

This is a delicious, moist carrot cake. The recipe makes two 9 inch sponges. I use butter icing to stack & top the cakes but they taste good without.

You will need

450ml Oil 5 Eggs 525g Carrot(s) Grated 400g Plain Flour 2 tsp Bicarbonate Of Soda 300g Brown Sugar 250g Sugar 2 1/2 tsp Cinnamon

Project Budget

Time

Difficulty

Description

This is a delicious, moist carrot cake. The recipe makes two 9 inch sponges. I use butter icing to stack & top the cakes but they taste good without.

Instructions

1. 

   Heat oven 160/ gas 3. Mix all dry ingredients together.

2. 

   Mix all wet ingredients together.

3. 

   Mix wet & dry ingredients together.

4. 

   Pour into tins & bake for 1 hr 15 mins.

5. 

   Allow to cool in tin. Remove from tin & cool completely.

6. 

   Sandwich together with butter cream icing or leave plain.

7. 

   Serve.