https://www.cutoutandkeep.net/projects/spicy-baked-feta-rigatoni • Posted by Laura Daisy
so easy and tasty
so easy and tasty
Good quality tomatoes is the key to this dish,anemic watery ones simply wont do. Add a punnet of cherry tomatos to a baking dish,place a block of feta in the middle drizzle over lots of chili oil and add around 3/4 cloves of garlic.three chopped chillies i use birds eye and jalapeno. season well tear up some basil leaves and add
bake for twenty minutes Boil some rigatoni in some salted water. When the bake is done mash all the ingredients together stir in the pasta,add some fresh basil leaves.
check out my video for this recipe